What would you say if I told you that the answer to sustainable meat production may lie in the consumption of products made from exotic animals like alpacas, peacocks and even the extinct woolly mammoth? And that this meat would be made without harming any animals? You may say that this seems very far-fetched, but our guest today will likely convince that this reality is a lot closer than you may expect.
Today we will be talking to Sam Rathbone from Vow Foods, who will be telling us about the prospects of cell-cultured animal products, and their extraordinary benefit for both consumers and the environment. Listen to the story in just a moment!
Vow’s Website: https://www.vowfood.com/
